It’s time for a Bloody Mary! You know what? When I was 18 years old, I used to order Bloody Mary at our favourite pub, and I always remember that the bartender (who was a friend of ours) hated having to prepare it. I think I was the only person around asking for that drink and, as it takes some time to make, the poor guy was always complaining.
Tomato juice with lemon was also one of my favourites remedies for hangovers on Sunday mornings, especially if I had drunk too many beers.
YOU WILL NEED (serves 2):
250 ml quality tomato juice
2-3 shots vodka
2 teaspoons Tabasco
1 lemon juice
freshly ground black pepper
To garnish (optional):
olives, scallions and pickles
Directions: In a cocktail shaker, combine the tomato juice with the vodka, the lemon juice and Tabasco, salt and pepper and shake well. To prepare the rim of the glass, use a lemon to wet it and dip the rim into a mixture of Tabasco, salt and pepper. Fill the glasses with ice and pour the Bloody Mary.
As I wanted a fancy and cool drink, you know, just for fun, I added some nice garnishes. I used the celery stick to stick all the garnishes I liked and then… I ate all of them! I don’t know if you can appreciate in the pictures, but I added so many things that the celery stick is bent, haha!
Hope you enjoy it! Have a nice week guys. XOXO Sara.